Sui Generis Whiskey
Conquistador 1513
Our Conquistador 1513 is a 100% Oat mash bill using half smoked and half rolled Oats from farmers in Northern Florida and aged with barrels and chips ot create a smokey oatmeal finish.
- Gold Medal: 2018 SIP Awards - Other American Whiskey
- Silver Medal: 2018 American Craft Distilling Institute - Non-Typical Whiskey
- Bronze Medal: 2019 Cigar and Spirits - World Spirits Competition
- Bronze Medal: 2019 North American Bourbon and Whiskey Competition - Alternative Grain Whiskey
Siren Song
Starting with the matured corn spirit, we continue to condition using barrels and heavily smoked oak chips in drums until we achieve a dep resset appearance with substantially dense smoke tones and a soft sweet finish.
- Bronze Medal: 2018 Great American Spirits Competition - Corn Whiskey
- Silver Medal: 2019 San Diego Spirits Festival - International Spirits Competition
- Gold Medal: 2019 Cigar & Spirits - World Spirits Competition
- Silver Medal: 2019 North American Bourbon and Whiskey Competition - Aged Corn Whiskey
Diaphanous Diamond
Starting with Yellow Maize Corn we get from Florida Farmers, we use half smoked and half raw kernels to create the mash, double distill, condition and mature at high proof in drums to form the base corn spirit.
- Silver Medal: 2018 North American Bourbon and Whiskey Competition
- Bronze Medal: 2019 Denver International Spirits Competition
Silver Queen
Our Silver Queen Whiskey is made with Silver Queen Sweet White Corn that we grow ourselves on our farm adjacent to our distillery in Ocala, FL. We use the whole stalk, leaves, ears, kernels and cobs to create the mash and retain the sweetness. This is whole plant based spirit with an annual production of only 1,000 bottles.
- Bronze Medal: 2018 North American Bourbon and Whiskey Competition
Aurelian Axinite
Starting with the matured base corn spirit, we continue to condition using barrels and smoked oak chips in drums until we achieve a blonde appearance with an immense sweet flavor and a hint of smoke.
Chamosiee Carnelian
Starting with the matured corn spirit, we continue to condition using barrels and add additional smoked oak chips in drums until we achieve a light amber appearance with the right balance of smoke and sweetness.
Ecru Enstatite
Starting with the matured corn spirit, we continue to condition using barrels and even more smoked oak chips in drums until we achieve a dense copper appearance with heavy smoke tones and an underlying sweet finish.
Whiskey Infusions
Split Charisma
Infused with Mango, Habanero, and Cilantro.
- Silver Medal: 2018 American Craft Distilling Institute - Flavored Whiskey
- Silver Medal: 2019 North American Bourbon and Whiskey Competition - Flavored Whiskey
Orchard Buzz
Infused with Apple, Applewood, and Honey.
Fall of Man
Infused with Fig, Thyme, and Basil.
Squanto's Secret
Infused with Cranberry, Vanilla, and Cinnamon.
Headless Horseman
Infused with Pumpkin, Fig, and Nutmeg.
Avant Garden
Infused with Blueberry, Almond, and Rosemary.